The Mockmill’s uniquely designed grinding stones produce extraordinarily fine flour.  The Mockmill 100 will grind from extremely fine flour to coarse cracked grain and will handle all wheat grains and non oily grains, medium sized beans, corn and non oily spices.

All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, Kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. Sprouted grains can also be milled provided they are thoroughly dried first. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn’t suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.